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| IndoTandoori chicken |
Ingredients
- Chicken:1/2 kg
- Chilli Powder:1 tsp
- Garam Masala Powder: 1 tsp
- Coriander powder: 1 tsp
- Powdered pepper: 1/2 tsp
- Curd:1/2 cup
- Ginger garlic paste 2 tsp
- Cumin powder: 1/2 tsp
- Lemon juice: 1 tsp
- Salt: As Required
- Oil : 2 tsp
- Turmeric powder: 1/4 tsp
Preparation Method
- Marinate washed and chicken pieces with chilly powder, coriander powder, cumin powder, pepper powder, turmeric powder, ginger garlic paste, lemon juice,curd, salt and garam masala and place in refrigerator for 8 hrs.
- Remove from refrigerator before half an hr of cooking.
- Roast the chicken in oven at 450 degrees fof 45 mins.
- Place the chicken on a rack in a roasting pan, brush with oil, and cook, turning once, 25 to 30 minutes until the juices run clear when a piece is pierced near the bone with a knife.
- Serve with onion and lemon sprinkled.
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