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| Keerai(Spinach) Poriyal |
Ingredients
- Spinach: 2 cups chopped
- Onion : 1/2
- Mustard Seeds: 1/4 tsp
- Urad Dhal: 1/4 tsp
- Red Chilli: 2
- Coconut Grated: 2 tsp
- Oil: 2tsp
- Salt: As reqd
Preparation Method
- Take oil in a pan and let it heat.
- Add mustard seed , red chilli and urad dhal . Once it splutters add onion and saute for few mins.
- Add spinach to this mixture with salt and let it cook. Don't add water.
- When you find the spinach is getting dries you may add coconut and saute till it get completely cooked.
- Finally transfer this to a serving bowl to serve with rice.
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