Quinoa (Thenai) pongal

Quinoa (Thenai) Pongal

Ingredients

• Quinoa: 1 cup
• Moong Dal: 1/2 cup
• Ghee: 3tsp
• Pepper Full: 1 tsp
• Cumin Seeds: 1/2 tsp
• Mustard: 1/4 tsp
• Udhar dal:1/4 tsp
• Salt : As Reqd
• Red Chilli: 4 
• curry leaves : few

Preparation Method

1.  Pressure cook dal and quinoa  with salt and keep aside
2. Take ghee in a pan , add mustard seeds, udhar dhal, curry leaves, red chilli, pepper(full and coarsed) ,cumin seeds.
3. Mix this mixture with cooked quinoa .
4. Serve quinoa pongal with coconut chutney.