Ingredients
- Pasta :1 cup
- Onion 1/2 chopped/sliced
- Tomato: 1
- Carrot: 1
- Pesto Sauce:1tsp
- Alfredo Sauce:2 tsp
- Pepper: 1/2 tsp powdered
- Bracolli: A little
- Oil: As needed
- Salt: As needed
Preparation Method
- Take a pan and add oil and saute onion and tomato then add the vegetables one by one and saute by added few salt and let it get cooked.
- Meanwhile cook pasta with water and a little salt. Time varies for each type of paste. But approximately it takes 15 to 20 mins.
- Drain the water in pasta and keep aside.
- To the vegetables add the pasta and stir well.
- To this mixture ass pesto and alfredo sauce and mix well.
- Remove from the fire and serve hot.
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