Rice Puttu

Rice Puttu

Ingredients

1. Rice: 2 cup
2. Coconut Grated: 1cup
3. Water: 1/2 cup
4. Salt to taste

Preparation method

•   Soak rice in water for 4 hrs, then drain it and grind it to make fine powder
• Roast the powder for 5 minutes. Stir it well, while heating.Remove and keep aside for cooling
• Add salt to the powdered rice and mix well, then add water little by little to make the powder wet
•  Take water in puttunkodam and heat well
• Take puttunkutti and add a tsp of grated coconut and then fill a handful of powder . Do this alternatively till it get filled.
• Now place the puttunkutti on the puttunkodam and let it cook till the steam comes out on top.
• Remove after 5 to 10 mins and serve hot with kadala curry or banana and suger.