Kerala Recipe Mutton Gravy

Kerala Recipe Mutton Gravy

Ingredients

• Cloves: 1/2 tsp
• Cinnamon:1/2 tsp
• Ginger: Chopped 2 tsp
• Garlic: 2 tsp
• Green Chilli :3
• Red Chilli powder: 1/2 tsp
• Coriander : 1 tsp
• Mutton: 1/2 kg
• Onion: 2
• Tomato :2
• Cilantro: few
• Mint leaves: few
• Oil: As reqd
• Salt : As Reqd
• Lemon Juice: 1tsp
• Turmeric Powder: 1tsp
• Pepper: 1/2 tsp
• Coconut: 1/2 grated

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Preparation Method

1. Grind all the above said masalas, Green chilli, pepper, turmeric into a fine paste.
2. Take oil in a pan and saute onion and add the paste to this. Saute well and add the tomatoes.
3. Pressure cook mutton with some salt.
4. Add cooked mutton to the mixture and saute , after 5 mins add some water and salt and cook in low flame for 15 mins.
5. Fry coconut grated in another pan and grind  it to a fine paste.
6. Add the coconut paste to the mixture and lower the flame and let it cook till the oil oozes out.