Podalangai Kootu

Podalangai Kootu

Ingredients

Snake Gaurd :1 Onion : 1 small finelly chopped Thoor Dal/Channa dal : 1 cup Cumin seeds : 1/2 tsp Tomato :1 sliced Oil : 3 tsp Asafoetida : 1/4 tsp Grated coconut: 3 tsp Turmeric powder : 1/4 tsp Green chilli : 2 Red chilli : 3 curry leaves : few Salt: As required

Preparation Method

Heat oil in a pressure cooker and add cumin seeds , red chilli,curry leaves and asafoetida. To this add onion and saute till the onion turns golden brown. Add tomato and saute. Add the dal, snake gaurd, water(little) and salt to the above said mixture and cook for few mins. Ensure its not over cooked. Once the water gets dried out you may remove the podalangai kootu to serving dish to serve hot.