Vellarikka moru curry

Vellarikka moru curry

Ingredients

1. Vellarikka : 3 cups sliced as cubes
2. Shallots : 7 to 8
3. Curd: 1 cup
4. Green Chilli: 6
5. Red chilli 1 or 2
6. Red Chilli Powder: 1 tsp
7. Fenugreek Seeds: 1/4 tsp
8. Mustard Seeds: 1/4 tsp
9. Cumin Seeds: 1/4 tsp
10. Coconut : little
11.  Curry Leaves : few
12. Salt: As Required
13. Oil : 2 tsp 
14. Turmeric powder: 1/4 tsp

Preparation Method

• Take vellarikka in a cooking bowl and add water ,shallot, salt, turmeric powder, green chilli, red chilli powder and cook.
• Grind the coconut with cumin seeds and 3 shallots.
• Once vellarikka gets cooked add the paste and allow to cook for few more mins.
• Now add the sour curd and mix well and remove immediately from fire.
• Season with red chiili, curry leaves, mustard seeds  and fenugreek seeds.
• Have this with rice.