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| Carrot Raita |
Ingredients
- Carrot : 2
- Curd : 2 cups
- Onion : 1 Chopped
- Green Chilli: 1 Cg=hopped
- Salt: As required
Preparation Method
- Take curd, carrot, onion and green chilli in a bowl.
- Mix them well with salt .
- This makes a very good combination with any type of biriyani. You may also have this side dish for Chicken Biriyani.
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