Kovakkai Varuval

Kovakkai Varuval

Ingredients:

1.    Kovakkai : 1/4 kg

2.    Channa Dal (Kadalai paruppu) : 1 tsp

3.    Red chilli: 2

4.    Raw rice :1 tsp

5.   Oil : 2 tsp

6.    Salt: As reqd

7.    Coconut Grated: 2 tsp

Preparation Method

• Cut Kovakkai to slices  or in round and keep aside
• Fry rice, Channa Dal, red chilli in a pan without oil for 3 mins and grind the mixture to coarse.
• Heat Oil in a pan which is good to make fry.
• Now add kovakkai to this and saute for a while. It takes time to get cooked.
• When the veg is half cooked you may add salt and fry for a while and then  add the grounded mixture and while the dish is almost done add grated coconut and remove from fire.
• Now serve kovakkai varuval hot with sambhar and Rice.