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| Prawn Curry Kerala Recipe |
You must try this dish, as it was tasting so good and I am happy to update this prawn curry in my blog , so everybody could enjoy having it. Sea foods are always special to South Indians and prawns have its own place for its mouth watering taste.
There are lots of way to prepare prawn and this is one among them which is special and it goes well with white rice and brown rice.
There are lots of way to prepare prawn and this is one among them which is special and it goes well with white rice and brown rice.
Ingredients
- Prawns: 1/2 kg
- Onion: 2 sliced
- Tomato :2 sliced
- Tamarind: 1 lemon size soaked in water
- Green chilli: 2
- Red Chilli Powder: 1 tsp
- Corriander Powder: 1 tsp
- Turmeric powder: 1/4 tsp
- Fenugreek seeds:1/4 tsp
- Green Chilli: 3 sliced
- Mustard seeds: 1/4 tsp
- Curry Leaves: few
- Oil: As needed
- Salt: As needed
Preparation Method
- Take a cookware to heat and add oil(Gingerly oil) add fenugreek seeds.
- Add Onion and saute at low flame till it oozes the oil out and then add tomato to it and saute well.
- One this mixture oozes oil out, add chilli powder, corriander powder and turmeric powder and mix well.
- Add prawns, green chilli , salt and mix.
- To this add the turmeric water and let the prawns get cooked in low flame. Add water if needed
- This will ooze out oil.
- Then you may season with mustard seeds and curry leaves.
- Yummy prawn curry is ready for serving.
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