How to make carrot rice

Carrot Rice

Ingredients

1. Rice: 1 cup
2. Carrot: 1/2 cup grated
3. Coconut: 1/2 cup grated
4. Green chilli: 2
5. Mustard seeds: 1/4 tsp
6. Urad dal: 1/4 tsp
7. Curry Leaves: few
8. oil: As needed
9. Salt: As needed

Carrot Rice

Preparation Method 

• Cook basmathi rice in a cookware and keep aside.
• Take a pan and add oil to it, and season with mustard seeds, urad dal,  green chilli and curry leaves .
• To this add the carrot coconut and saute with low flame.
• When the carrot is half cooked add coconut
• When it starts turning brown remove the pan from fire and add rice to it and mix well with added salt.
• Serve hot .