Rava Idli

Rava Idli

Ingredients

Rava - 2 cups Curd/Yogurt - 2 1/2 cups Green chillies - 4 nos Pepper - 1 spoon Cumin seeds(Jeerakam) - 1 spoon Bengal gram(Kadalaparippu) - 1 spoon Black gram(Uzhunnuparippu) - 1 spoon Ghee - As reqd Baking soda - 1/4 spoon Coriander leaves - As reqd Curry leaves - As reqd Salt - As reqd

Preparation Method

Heat ghee and saute pepper, cumin seeds, Bengal gram, black gram, chopped green chillies, curry leaves and coriander leaves. Add rava and fry well, remove from heat and allow to cool. Add baking soda and salt to curd and mix well. Add the fried items to the curd and mix well. Keep this for aside for atleast 15 mins to prepare rava idli. Steam rava idli with this batter for 10 - 15 mins