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| Idiyappam Sevai |
- Idiyappam: 2 cups
- Onion: 1
- Mustard: 1/2 tsp
- Red Chilli: 2
- Channa Dal: 1/4 tsp
- Urad Dal:1/4 tsp
- Curry leaves: few
- Turmeric Powder: 1/4 tsp
- Salt: As reqd
- Oil : As reqd
Preparation Method
- Make Idiyappam using the tool or get readymade idiyappam from shop.
- Take a pan and pour oil and season with red chiili, mustard seeds, curry leaves , Urad dal and channa dal.
- Put Idiyappam into this and add salt and turmeric powder . Mix well in low heat.
- Transfer Idiyappam sevai to serving bowl and have with coconut chutney.
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