Dry fish curry with Brinjal

Dry Fish curry with brinjal

Ingredients

1. Dry fish : 5 Pieces
2. Brinjal : 2 sliced
3. Tamarind : One lemon size ball soaked in water
4. Oil: 5 tsp
5. Fenugreek Seeds: 1/4 tsp
6. Onion : 1 (Sliced)
7. Tomato: 1(sliced)
8. Green chilli :2
9. Chilli powder: 1 tsp
10. Coriander Powder: 1 1/2 tsp
11. Turmaric Powder: 1/4 tsp
12. Ginger : A Piece
13. Garlic: 2 Piece
14. Curry leaves: few
15. Salt: As required

Preparation Method

• Take a mud fish curry pot or a pan and ad oil
• Put fenugreek seeds and add onion and saute for a while.
• Now add tomato and green chilli and saute till the oil separates. To this add brinjal and saute for a while. 
• Then add tamarind water and ass chilli powder,coriander powder, turmeric powder .
• Add dry fish , ginger, garlic, salt and curry leaves .
• Close the lid and let to cook with low flame till the gravy gets thick and oil separates.
• Server hot with white rice or brown rice.