India is a country of great variety, and cooking is just another aspect of the diversity of Indian Culture. Not only does each region in India have its own style, but each community and each valley has a different way of cooking as well. South Indian recipes are spicy which adds more flavor and makes unique by its own. You may find such food varieties here, especially Kerala and Tamil Nadu Food.
Kerala is one of the popular state in India with Malayalam speaking people. A great variety of different climates have also created innumerable unique geographical and historical areas. Kerala Food recipes are made out of coconut oil which gives yummy flavor to Kerala dishes.
Tamil Nadu is a the land of Tamils and it has a history that dates back to several thousand years. It is a land where tradition and culture blend and continue to live in harmony. The explanation is hidden in the past; the multitudes of food styles of Tamil Nadu mainly results from its history.
Traditional Tamil Nadu food recipes are still at the core of the cultural identity of each region. Varieties of food made out of rice and rice flour gives incredible flavor for Tamil Nadu food.
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