Kadala (channa dal) Curry with Potato

Kadala (channa dal) Curry with Potato

Ingredients

1. Channa Dal Black:1/2 cup
2. Tomato: 1
3. Green Chilli: 2
4. Mustard: 1/4 tsp
5. Curry Leaves: few
6. Onion: 1 Sliced
7. Coconut: 1/4 cup grated
8. Fennel Seeds: 1/4 tsp
9. Cashew nuts: 5
10. Red Chilli Powder: 2 tsp
11. Coriander powder: 3 tsp
12. Turmeric Powder: 1/4 tsp
13. Potato: 1 small
14. Red chilli: 3
15. Curry Leaves: few
16. Salt: As Required
17. Oil : As required

Preparation Method 

•  Take a pan and add the chilli powder, coriander powder and heat without oil. This mixture is to be added to coconut, fennel seeds, cashew nuts , curry leaves, Pepper, and grind well.
• Take oil in a pan and add onion and let it saute, then add tomato and saute till oil oozes out.
•  Now add the paste to this mixture and saute again till the oil oozes out.
• Meanwhile pressure cook the channa dal with potato and salt.
• Add the channa dal and potato to the mixture , add water and cook for a while with turmeric powder and salt.
• Finally season with mustard, red chilli and curry leaves.
• Serve with white rice or idli, dosa, chappati, parrota or puttu.