Coconut Rice |
Ingredients
- Rice: 1 cup
- Coconut: 1/2 cup grated
- Green chilli: 2
- Mustard seeds: 1/4 tsp
- Bengal Gram: 1/4 tsp
- Urad dal: 1/4 tsp
- Curry Leaves: few
- oil: As needed
- Salt: As needed
Coconut rice |
Preparation Method
- Cook basmathi rice in a cookware and keep aside.
- Take a pan and add oil to it, and season with mustard seeds, urad dal, bengal gram , green chilli and curry leaves .
- To this add the grated coconut and saute with low flame.
- When it starts turning brown remove the pan from fire and add rice to it and mix well with added salt.
- Serve hot .