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| Murungakkai Sambar |
Ingredients:
- Murungakkai : 2
- Tur Dhal : 1/2 cup
- Onion :1 big
- Shallots: 4
- Tomato: 1
- Oil: 3 tsp
- Red chilli powder: 1tsp
- Coriander powder: 2 tsp
- Asafoetida : 1/4 tsp
- Garlic: 3 cloves
- Tamarind: little
- Turmeric powder: 1/4 tsp
- Coconut : 1/2
- Cumin seeds: 1.2 tsp
- Mustard Seeds: 1.4 tsp
- Curry Leaves: few
Preparation Method
- Pressure cook tur dal and keep aside
- Take a pan to make sambar. Heat oil and put some cumin seetds and asafoetida followed by onion and garlic and saute.
- Add sliced tomato and saute for a while.
- Add the chilli powder ,coriander powder and turmeric powder and pour water.
- Now add the drumstick and cooked dal and let it cook for a while.
- Mean while take another pan and saute grated coconut and few shallots with cumin seeds. Remove when saute and grind to a fine paste.
- Add salt and tamarind water .
- When the sambar is almost cooked you may add the paste and remove the sambar after 3 mins.
- Now transfer sambar to a serving bowl.
