Chicken Masala(semi gravy)

Chicken Masala Semi Gravy

Ingredients

• Garam Masala(Cloves, back cardomon etc)
• Chicken : 1/4 kg
• Onion: 1 big
• Tomato : 1
• Cilantro: few
• Mint leaves: few
• Oil: As reqd
• Salt : As Reqd
• Ginger Garlic paste : 1 tsp
• Lemon Juice: 1tsp
• Green Chilli: 1
• Red Chilli powder: 1tsp
• Coriander powder 1tsp
• Turmeric Powder: 1tsp
• Pepper: 1/2 tsp
• curd: 2 tsp

Preparation Method

1. Marinate chicken with lemon juice, red chilli powder,, pepper, salt and turmeric powder for 8 hrs
2. Take oil in a pan and saute garam masalas
3. Add green chilli and chopped onion and saute till the onion turns golden brown
4. Now add ginger garlic paste, mint and cilantro leaves  and saute for a while
5. Add chopped tomato and saute till oil gets separated
6. Now add the marinated chicken to the mixture and saute for a while. Add very little water to get chicken cooked.
7. Close the lid and cook chicken.
8. After a while and all water gets evaporated, you may remove chicken masala from fire and transfer to a serving bowl .