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| Wheat Puri |
Ingredients
- Wheat flour:2 cup
- Salt: As Required
- Oil : As required
- Ghee: 1 tsp
Preparation Method
- Take wheat flour, salt, ghee and mix with little water keep aside for 15 to 20 mins.
- Now smash the mixture well.
- Make small balls out of it. These will depend on how big a fryer you have. We intended to make puri of small-med (probably about 6 inch in diameter).
- Roll it out into small circles with thin-medium thickness
- Heat oil for deep Fry
- Drop flattened ones into oil to make puri.
- Serve with potato masala, chicken curry, etc.
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