 |
| Kathirikkai(brinjal) baajji |
Ingredients
- Brinjal: 4
- Tomato: 1
- Green Chilli: 2
- Mustard: 1/4 tsp
- Curry Leaves: few
- Salt: As Required
- Oil : As required
Preparation Method
- Cut brinjal and tomatoes and keep aside.
- Take a cooker and season with chilli,curry leaves and mustard .
- Add brinjal and tomato , add little water to cook. Close the lid of cooker and let it cook . Remove after 3 whistles.
- Now smash the contents together to get a tasty brinjal baajji.
No comments:
Post a Comment