Nandu(crab) Masala

Nandu(crab) masala

Ingredients

1. Nandu(Crab):1/2 kg
2. Chilli Powder:1 tsp
3. Coriander Powder: 2 tsp
4. Powdered pepper: 1/2 tsp
5. Coconut:1/2 
6. Ginger garlic paste 2 tsp
7. Fennel: 1/2 tsp
8. Salt: As Required
9. Oil : 2 tsp 
10. Turmeric powder: 1/4 tsp
11. Onion:2 chopped  
12. Tomato :2 Chopped
13. Cashew: 2 tsp.
14. Poppy seeds: 1/2 tsp

Preparation Method 

• Wash  crab and keep aside.
• Make paste out of coconut, fennel, cashews,poppy seeds.
• Take oil in a big pan and saute, onion, fennel, tomato for few mins and then add crab to his mixture.
• Close with lid and cook for few mins and hen add chilli powder, coriander powder, turmeric powder and add little water.
• Add coconut paste and close the lid to get cooked well.
• Remove and serve hot.